BEST STEAKS ON EARTH - Since 1958

We Only Serve the Finest Prime Aged Beef

Alaskan King Crab Cocktail 16
Escargots de Bourguignon (House Specialty) 16
Jumbo Shrimp Cocktail 17
Oysters Rockefeller 16
Fresh Oysters on the Half Shell 14
Toasted Ravioli with Marinara Sauce 10
Steamed Clams 12
Large Seafood Stuffed Mushroom Caps 14
Fried Calamari 12
Clams Casino 14

Assorted Seafood Platter 33 (per person)
(Alaskan King Crab, Jumbo Gulf Shrimp, Oysters, Lobster)

Our Signature Garlic Bread
Made with Imported Cheese Fresh Daily

Our Famous Caesar’s Salad (prepared tableside)
11 per person

Beefsteak Tomatoes 12
(With Vinaigrette, Pimientos and Anchovies)

Hearts of Romaine or Iceberg 10

Sliced Tomato 9
(On a bed of Romaine Lettuce with your choice of Dressing)

Hearts of Palm 12

Golden Steer Chopped Green Salad 8

Dressing Choices:
1000 Island / Roquefort
House Vinaigrette / Creamy Ranch

Lobster Bisque
Made everyday with Live Maine Lobster 12

Friday Special
New England Clam Chowder 9

French Onion Soup
With Melted Swiss Cheese
on French Parisian Bread 9

We Exclusively Serve the Finest Prime Aged Beef
A La Carte

Rib Eye Steak with Bone-in 20 oz 39

Top Sirloin 14oz 37

New York Strip 16oz 40

Filet Mignon (The Aristocrat of Tenderness) 12oz 41

Petite Filet Mignon 8oz 36

T-Bone Steak 20oz 46

Prime Rib of Beef:
Diamond Jim Cut, 24oz 40
Diamond Lil End Cut 18oz 35
Diamond Lil Cut 18oz 35

3 Double Cut Lamb Chops, (American) 55
Served with Mint Jelly and Pineapple Ring

Broiled Half Spring Fresh Chicken with a Peach Half 26

Chateaubriand Bouquetiere for two
Hollandaise and Béarnaise Sauce
(Allow 45 minutes to prepare) 55 (per person)

Rack of Lamb Bouquetiere for two
Mint Jelly and Hollandaise Sauce
(Allow 45 minutes to prepare) 55 (per person)

Seafood A La Carte

Jumbo Western Australian Lobster Tail (One) Market Price

Alaskan King Crab Legs (Broiled to Perfection) Market Price

Scallops Piccante (sautéed Scallops in a tangy lemon sauce) 28

Alaskan Halibut (Lemon Garlic Butter Sauce) 32

Wild Alaskan Salmon (Poached or Baked) Dill Sauce 29

Shrimp Scampi with Mediterranean Sauce (White Wine, Garlic Butter, Lemon) 32

Linguini with White or Red Sauce 18

EXTRA LARGE IMPORTED DOVER SOLE
In Lemon Butter (Boned Tableside)
Market Price

Served with your choice of Golden Steer Chopped green salad or soup and Vegetable of the Day

PETITE FILET WITH LOBSTER Market Price

PETITE FILET WITH CRAB LEGS Market Price

PETITE FILET WITH SCAMPI Market Price

Chicken of the Angels (Boneless Breast of Chicken Dipped in Egg Batter with Artichokes and Mushrooms) 26

Chicken Parmigiana (Boneless Breast of Chicken, Tomato Sauce and Mozzarella Cheese) 26

Veal Francaise (Veal Dipped in Egg Batter, Sautéed in Butter with Mushrooms and Lemon) 32

Veal Parmigiana (Cutlet of Veal Baked, Tomato Sauce and Mozzarella Cheese) 30

Veal Marsala (Mushrooms and Marsala Wine) 32

Fresh Broccoli 8
Creamed Spinach 9
Wild Rice 7
Jumbo Golden Onion Rings 10
Fresh Asparagus with Hollandaise Sauce 11
Sauteed Mushrooms 9
Steak Fries 8
Cream of Corn 8

Jumbo Baked Potato (Vegas Largest) 8
Twice Baked Potato 9
Whipped Potatoes 8
Lyonnaise Potatoes 9

Peppercorn Sauce 5
Béarnaise Sauce 5
Hollandaise Sauce 5

Crème Brulee
Cheesecake
Chocolate Mousse Cake
Spumoni
Strawberry Cheesecake
Tiramisu

House Specialty Tableside Desserts
Cherries Jubilee (Per Person)
Bananas Foster (Per Person)
Please order prior to dinner to allow ample time for preparation

Try our Famous Cappuccino. A blend of Espresso Coffee, chocolate
And eight different liquors topped with whipped cream

Fresh Brewed Coffee
Espresso Coffee
Hot Tea
Milk
Iced Tea