N.Y. Steak Sandwhich -  12 oz Choice N.Y. Cut Served open-faced on a Toasted Garalic French Baquette, with a generous portion of Steak Fries.

Prime Rib Sandwich - 10 oz Moth Watering Prime Rib. Served open-face, with Creamy Horseradish Sauce and a side of Cole Slaw, and Steak Fries or Rice Pilaf.

Fillet Mignon Tips - Tender Filet Mignon Tips Sauted in Garlic, White Wine, a Special Blend of Herbs, Mushrooms, with our own Demi Glaze Sauce. Includes a side of Mashed Potatoes and a Vegtable Medley.

Chicken Piccata- 3 Chicken Medallions Sauted to Perfection in our Original Blend of Herbs, Garlic, White Wine, and Capers. Served with your choice of Steak Fries or Rice Pilaf.

Salads

Seafood Salad- Romain Lettuce, Jumbo Shrimp, Succulent Lobster and Crab Meat, with Black Olives, Tomatoes, Cucumber and Sliced Hard Boiled Egg.

Caesar Salad - Our Famous Caesar Salad.

 Seasonal Fresh Fruit and Cottage Cheese Platter

All Salads Tossed Table Side and Served with Choice of Golden Garlic Toast or Crackers.

Sandwiches

Hamburger - 1/2 Pound Choice Beef, cooked to your desire, served with Lettuce, Tomato, Red Onion and Pickles and a side of Steak Fries. 

French Dip - Sliced Prime Rib Beef piled high, Served on a French Baquette Roll with Au Jus and a side of Steak Fries.

 Monterrey Chicken - A Boneless Breast of Chicken Broiled to Perfection , served on a Toasted French Baquette topped with Avocado, Tomatoes, Provolone Cheese, served with a side of Cole Slaw 

Monte Cristo - The traditional Monte Cristo sandwhich is made from Deli Ham and Swiss Cheese. The entire Sandwhich is lightly dipped in Egg Batter and Deep Fried. Served with Strawberry Preserves and Seasonal Fruit.